Smoked King Crab Recipe
For a quick and easy meal that will impress your lady, make these buttery Crab Legs. It’s a fancy feast that will definitely impress her savory palette.
Ingredients
1 ½ pounds King Crab
½ Stick Butter
1 Tsp chili powder
1 Tsp lobster base (better than bouillon)
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp cayenne pepper
Smoker Settings:
Wood: Cherry
Temperature: 256ºF
Smoke Timer: 25 minutes
Timer: 25 minutes
Preparation
Set smoker to above settings.
Set crab onto a cutting board and using a saucepan melt ½ stick of butter. Add 1 tsp. lobster base in the butter and stir.
Using a baster; baste each crab leg in butter.
In an empty spice container add in chili powder, garlic powder, onion powder, and cayenne pepper. Season each crab leg using these ingredients and place into the smoker.
After 10 minutes have went by; baste each crab leg again in the butter sauce.
After 25 minutes pull out of the smoker and enjoy!
Recipe by: Moody Foodie Tulsa
Best Food Smokers.
Ever.
Something For
Every Season
View all
-
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
-
Hot smoked salmon
It is readily available and incredibly good to smoke.
Hot smoked salmon
It is readily available and incredibly good to smoke.
-
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
