In a bowl add 1 cup flour and ½ cup shortening, and mix using a pastry cutter. Next, add ¼ cup cold water, 1 tsp. vinegar, and mix until the crust is formed. Be careful not to over mix.

Using a floured surface, roll out the dough and form it into a circular shape.

Place the dough into the pie pan and cut off any pieces that are too long or stick out of your pan.

Using a peeler, peel each apple and cut it into small pieces. Be sure to leave out the core and seeds (Those won't taste too good).

In a mixing bowl add the sliced apples, 1 cup sugar, 2 tbsp. four, 1 tsp. cinnamon, 1 tsp. vanilla, and mix.

Add the pie filling into the pie pan and cover with another pie crust. Pinch the pie crust all the way around the pan using a fork or your fingers.

Make 4 slits into the center of the crust.

Place into the Bradley Smoker at 320ºF (160°C) for 1 hour and 35 minutes.

Cool for 30 minutes before serving, Enjoy!