Honey Soy Chicken Nibbles Recipe

Smoked Honey Soy Chicken Nibbles Recipe

Prepare to indulge in flavorful and tender chicken wings with a delightful smoky twist. These wings are coated in a tantalizing rub featuring Chinese 5 spice, garlic, and black pepper, then smoked to perfection in the Bradley Smoker for a mouthwatering experience. Serve them alongside a fresh salad and rice for a complete and satisfying meal.


2 Dozen chicken wings

Cooking oil

125 Ml (½ c) hot sauce

3 Tbsp honey-soy sauce

15 Ml (1 tbsp) crushed red pepper

3 Ml (½ tsp) cayenne pepper

3 Ml (½ tsp) coarse ground pepper


1 Tbsp salt

30 Ml (2 tbsp) Chinese 5 spice (equal parts fennel, cinnamon, ginger, star anise and anise pepper)

15 Ml (1 tbsp) garlic salt

10 Ml (2 tsp) ground black pepper

5 Ml (1 tsp) garlic powder


At least the day before, mix together rub ingredients and massage into nibbles.

Place in plastic wrap/bag and refrigerate overnight.

Remove nibbles from refrigerator and let stand for 30 minutes.

Smoking Method:

Preheat the Bradley Smoker to 120°C (250°F).

Place wings on oiled smoker racks and using Alder flavour bisquettes smoke for 20 minutes and cook for about 2-3 hours.

To Serve:

Remove nibbles from smoker when cooked, and serve with fresh salad and rice.