Smoked Cheddar Cheese
Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert.
And if you prefer a milder smoke flavour, try Cherry flavour bisquettes.
Ingredients
Brick of cheddar cheese, preference is given to Old or Aged cheddar cheese.
However, you can substitute Gouda or Fontina cheese for a change of flavour and texture.
Preparation
Place cheese on racks and load into the Bradley Smoker.
Smoking Method:
Use a mild smoke flavour such as Apple flavour bisquettes.
Open the damper wide and, using only the smoke generator, make sure the temperature does not go over 40°C (100°F) or the cheese will melt.
Open the door of the Bradley Smoker to bring the temperature back down.
Smoke for approximately 40 to 60 minutes.
Apple
Wood
A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
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