How to Make Slow Smoked Prime Rib Roast
This prime rib recipe is going to win you over! Slow smoked and smoked on the Bradley Smoker.
Ingredients
1 4-bone prime rib roast
5 Tablespoons kosher salt
5 Tablespoons ground black pepper
Fresh chopped thyme
Fresh chopped rosemary
Preparation
Preheat your smoker to 250°F (121°C) for 15 minutes.
Combine the seasoning ingredients and coat the meat with the mixture.
Smoke the prime rib until the internal temperature reaches 120°F (49°C) for about 4 hours. You can use pecan bisquettes. Remove from the smoker and let it rest for about 15 minutes.
Searing:
While the roast rests, pre-heat your grill to 450°F (232°C). Then, add the prime rib for 15 more minutes, flipping halfway through.
Remove it from the smoker and wait around 30 minutes before slicing.
Pecan
Wood
With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes pair well with poultry, beef, pork, lamb, game, and water fowl.
Shop NowBest Food Smokers.
Ever.
Something For
Every Season
View all
-
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
-
Hot smoked salmon
It is readily available and incredibly good to smoke.
Hot smoked salmon
It is readily available and incredibly good to smoke.
-
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
