How to Make a Smoked Hamburger
Looking for a delicious, smoky burger? Look no further than this recipe from Smokin' with Joe! Made with lean ground grass-fed beef, cream, diced onions, and Worcestershire sauce, these burgers are slow-cooked in a smoker and then grilled to perfection for a mouthwatering, smoky flavor.
Ingredients
1 Pound lean ground grass-fed beef
1 Egg
¼ Cup cream
1 Tsp garlic powder
1 Tsp kosher salt
1 Tsp ground pepper
¼ Cup bread crumbs
1 Small diced onion
1 Tbsp Worcestershire sauce
Preparation
In a bowl, add your beef, egg, cream, garlic powder, salt, pepper, bread crumbs, diced onions, Worcestershire sauce, and mix it all together with your hands.
Roll your beef mix around until it has a ball shape.
Slice your beef mixture into four parts, then proceed to smash them down into a burger shape.
Place your beef patties into a smoker, put the cook temp to 225ºF (107ºC), and cook time to 1 hour and 20 minutes, and smoke time for 1 hour and 20 minutes.
Once the time is over, bring your burgers and barbecue them for 10 minutes.
Once the barbecue time is over, put them on some bread, or whatever you choose.
Recipe by: Smokin’ with Joe
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